Brew & Blend Collection - Beryllium International Limited

Brew & Blend Collection

Our premium Coffee Powder is made from 100% carefully selected Arabica and Robusta coffee beans, roasted to perfection and finely ground to deliver a rich, aromatic, and full-bodied flavor. Ideal for instant use or brewing, this coffee brings café-quality experience to your home or business.

Indulge in the rich, invigorating essence of our premium coffee powder—crafted for true coffee lovers who seek consistency, quality, and bold flavor in every cup. Made from handpicked Arabica and Robusta beans sourced from some of the world's finest coffee-growing regions, our coffee powder delivers a perfect harmony of aroma, taste, and texture. Whether you prefer a strong espresso shot or a creamy latte, this coffee powder offers the flexibility to satisfy every craving.

Each batch is slow-roasted to perfection, ensuring optimal flavor development and aroma retention. The beans are then ground using advanced milling technology to create a fine powder that dissolves or brews effortlessly. Our roasting profile is carefully selected—ranging from medium to dark roast—to bring out the natural oils and depth of flavor that discerning coffee drinkers appreciate. The result is a balanced brew with hints of chocolate, nut, or caramel undertones, depending on the blend.

Key Features

Health Benefits

Cocoa Powder

Our Cocoa Powder is made from the finest fermented and roasted cocoa beans, processed to retain its deep, rich chocolate flavor. Ideal for both culinary and beverage use, it's unsweetened, vegan-friendly, and free from any artificial ingredients.

Unlock the deep, intense flavor of chocolate with our premium cocoa powder—an essential pantry staple for anyone who loves baking, cooking, or crafting delicious beverages. Made from 100% high-quality, fermented and roasted cocoa beans, our cocoa powder offers a luxurious chocolate taste with a smooth, velvety finish. Whether you’re preparing a classic hot cocoa or adding depth to a dessert recipe, our cocoa powder delivers exceptional richness and complexity in every spoonful.

We offer both natural and alkalized (Dutched) cocoa powder to suit different culinary preferences. Natural cocoa powder is lighter in color with a slightly acidic, fruity taste—perfect for recipes that use baking soda. Dutched cocoa powder, on the other hand, is treated to neutralize acidity, resulting in a darker color and milder, more mellow chocolate flavor, ideal for hot drinks and baked goods that call for baking powder. Whichever version you choose, both are processed with care to retain their potent flavor and nutritional value.

Key Features

Health Benefits

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