Whole Grain Essentials - Beryllium International Limited
Rice
Our rice is sourced from premium farms known for cultivating high-quality grains using sustainable practices. Carefully processed and packed to preserve its natural flavor, aroma, and nutrition, our rice comes in various types, including Basmati, Long Grain, Short Grain, Parboiled, Brown, and Jasmine.
Rice is more than just a staple food—it's a cultural cornerstone, a daily essential, and a symbol of nourishment across the globe. Our premium-quality rice is carefully cultivated in nutrient-rich soil under optimal conditions, harvested at peak maturity to ensure purity, flavor, and texture. Whether you're preparing a family meal or producing in bulk for restaurants or export, our rice delivers consistent quality with every grain.
We offer a wide range of rice varieties to meet every culinary need, including Basmati, Jasmine, Long Grain, Short Grain, Parboiled, Brown Rice, and Broken Rice. Each type has its unique characteristics—Basmati is fragrant and slender, ideal for biryanis and pilafs; Jasmine is soft and aromatic, perfect for Asian cuisine; Long Grain rice remains fluffy and non-sticky after cooking, making it great for fried rice and daily meals. Brown rice, rich in fiber and nutrients, caters to health-conscious consumers.
Key Features
- Naturally grown, free from harmful chemicals
- Available in multiple varieties and grades
- Soft texture, fluffy cooking, and rich aroma
- Non-GMO and gluten-free
- Premium quality with consistent grain length
Nutritional Benefits
- Rich in carbohydrates, a great energy source
- Low in fat and cholesterol
- Contains essential minerals like magnesium, phosphorus, and B vitamins
- Brown rice is high in fiber for digestive health
- Naturally gluten-free
Barley
Barley is a versatile and ancient cereal grain known for its rich nutritional profile and wide use in food, beverage, and health industries. Our barley is cleaned, hulled, and graded under strict quality standards, making it suitable for both human consumption and industrial use.
Barley is one of the oldest cultivated grains in the world, revered for its resilience, versatility, and rich nutritional profile. Our high-quality barley is sourced from trusted farms where it is grown under natural conditions without the use of harmful chemicals. Whether used in whole grain form, hulled, pearled, or as flour, barley is a nutritional powerhouse that supports a balanced diet and a sustainable food system.
Barley is packed with dietary fiber—particularly beta-glucan, a soluble fiber known to support heart health and help regulate blood sugar levels. It is also a good source of plant-based protein, iron, magnesium, phosphorus, and B-complex vitamins. Naturally low in fat and cholesterol-free, barley is a fantastic grain for individuals focused on healthy living, weight management, and digestive wellness. It’s an excellent addition to vegetarian, vegan, and whole-food diets.
Barley shines in the kitchen due to its mild, nutty flavor and pleasantly chewy texture. It is incredibly versatile—used in soups, stews, salads, pilafs, breakfast cereals, risottos, and grain bowls. Ground barley flour is a wholesome baking ingredient for bread, muffins, and pancakes. Barley also serves as a popular base for fermented drinks, traditional beverages like barley water, and in brewing (malted barley) for beer and whisky production.
Key Features
- Sourced from trusted, chemical-free farms
- Available in whole grain, hulled, and pearled forms
- High in dietary fiber and essential nutrients
- Excellent alternative grain for a healthy diet
- Non-GMO, vegan-friendly, and gluten-reduced*
Nutritional Benefits
- Rich in soluble fiber (beta-glucan) – supports heart health
- Lowers cholesterol and helps control blood sugar
- Good source of iron, magnesium, and selenium
- Contains protein and antioxidants
- Supports digestive health and weight management